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Monstera Adansonii

Monstera Adansonii

Regular price ރ 100.00
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Enhance your living space with the exquisite Monstera Adansonii, also known as the Swiss Cheese Vine. This stunning houseplant is renowned for its unique, fenestrated leaves that resemble delicate Swiss cheese slices. With its trailing growth habit, the Monstera Adansonii adds a touch of nature's artistry to your home, office, or any space in need of a botanical charm.

Key Features:

  • Distinctive Leaves: The Monstera Adansonii boasts intricately patterned leaves with iconic holes and splits, creating an eye-catching display of nature's design.
  • Trailing Growth: Its cascading vines make it an excellent choice for hanging baskets, shelves, or trailing down from elevated planters.
  • Easy Care: While stunning in appearance, the Monstera Adansonii is a low-maintenance plant that thrives with minimal effort.
  • Air-Purifying: Enjoy improved indoor air quality as this plant works to cleanse the air of pollutants and toxins.

Care Instructions:
Light: Place your Monstera Adansonii in bright, indirect sunlight. Avoid direct exposure to intense sunlight, as it can scorch the leaves.
Watering: Allow the top inch of the soil to dry out before watering. Water thoroughly, but ensure the plant's pot has proper drainage to prevent overwatering.
Humidity: Maintain moderate to high humidity levels. Mist the leaves occasionally or place a tray with water and pebbles nearby to create a humid microenvironment.
Temperature: Keep the plant in a warm environment, ideally between 18-32°C.
Soil: Use a well-draining, peat-based potting mix to provide proper aeration and drainage for the plant's roots.
Fertilization: Feed your Monstera Adansonii every 4-6 weeks with a balanced liquid fertilizer at half the recommended strength.
Pruning: Trim back leggy growth and any damaged leaves to encourage bushier growth and maintain its attractive appearance.
Support: Provide a trellis or stake for the vines to climb, if desired, to showcase the plant's trailing beauty.
Repotting: Repot the Monstera Adansonii every 1-2 years to refresh the soil and provide additional space for growth.

With its captivating foliage and straightforward care requirements, the Monstera Adansonii is an exceptional choice for both beginner and experienced plant enthusiasts. Elevate your interior décor with a touch of nature's elegance by adding this Swiss Cheese Vine to your collection.

Plant Height: 15cm

Scientific Classification

Order: Alismatales
Family: Araceae
Genus: Monstera

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